…and to think it all happened in the Huanan Seafood Market

Three new studies offer an indisputable conclusion regarding the origin of SARS-CoV-2. The Chinese government has not been transparent, and data has surfaced that can shed light on the pandemic’s greatest mystery. Did COVID-19 originate at the Huanan Seafood Market? Three new studies have built a solid case that COVID-19 did originate in the Huanan Seafood Market in Wuhan, China. These new analyses have undercut theories that the virus “somehow” escaped, and all basically reach the same conclusions. Two of the international studies maintain that SARS-CoV-2 jumped to people from infected animals. The third study suggests the virus was somehow covertly imported into Wuhan, China. The studies are all posted as preprints and are not yet peer reviewed, yet biosecurity experts, scientist, journalists, and epidemiologist nationally are intensely examining the details. The lab-leak hypothesis is falling apart as more studies substantially move the needle of the origin to the Huanan Seafood Market in Wuhan, China. “Together, these analyses provide dispositive evidence for the emergence of SARS-CoV-2 via the live wildlife trade and identify the Huanan market as the unambiguous epicenter of the COVID-19 pandemic,” (Cohen, 2022)